Homemade Cucumbers
This easy guide will show you how to make quick and easy Homemade Cucumbers! You do not need any fancy equipment or tools to make these quick refrigerator pickles!
Print Recipe
Equipment
- 1 1 pint jar
Ingredients
- 4-5 cups of sliced cucumbers this was 5 baby cucumbers for me
- 1/2 cup water
- 1/2 cup distilled white vinegar
- 3 tablespoons fresh dill
- 1 tablespoon kosher salt
- 2 garlic cloves
- 1 teaspoon peppercorns
Instructions
- Combine the water, vinegar, fresh dill, salt, garlic and peppercorns in a jar. Secure the lid and shake vigorously to combine.
- Add the sliced cucumbers to the jar, if needed, add additional water so the cucumbers are completely covered.
- Tilt the jar back and forth to work the ingredients throughout the jar.
- Store in the fridge for 24-48 hours before eating.
Nutrition
Serving: 0.33 cup (roughly 1/3 cup) | Calories: 11kcal | Carbohydrates: 2.1g | Protein: 0.4g | Fat: 0.1g | Sodium: 312mg | Fiber: 0.3g | Sugar: 0.7g
Servings: 12
Calories: 11kcal