Wash the leaves and slice into thin strips that are about 1/2 inch thick. Remove the tough center stems, if desired.

Heat a large, deep skillet to medium heat. Brown chopped bacon until crispy. Using a slotted spoon, remove the crispy bacon and drain the bacon grease, reserving about 1 tablespoon. Add minced garlic, greens and sauté 4-5 minutes until the greens have wilted and reached your desired texture.

Add salt and pepper to taste. Add the cooked bacon and stir to combine.