How to Make the Perfect Cheese Grits
Learn exactly how to make the perfect cheese grits! This easy tutorial will show you how to make the best cream cheese grits recipe that pair perfectly with your favorite shrimp recipe or breakfast dish!
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Equipment
Ingredients
- 2 cups chicken broth
- 1/2 cup yellow corn grits
- 2 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a medium sauce pan, bring chicken broth to a boil. Stir in the grits and reduce heat to low. Cover and let grits simmer for 7 minutes, stirring occasionally.
- When the grits have absorbed the liquid, add cream cheese, shredded cheese and salt and pepper to taste.
- Stir mixture well, cover and remove from heat.
Nutrition
Serving: 1 cup | Calories: 482kcal | Carbohydrates: 35g | Protein: 31g | Cholesterol: 99mg | Sodium: 1101mg | Fiber: 2g
Servings: 2 servings
Calories: 482kcal