Prep Time:1 minute min
Cook Time:5 minutes mins
Total Time:6 minutes mins
- 6 slices mozzarella cheese
- 1 1/2 cups cooked shredded or grilled chicken
- 2 tablespoons low carb BBQ Sauce
- 1 tablespoon cilantro finely chopped
- 2 teaspoons red onion chopped
Combine the chicken, cilantro, BBQ sauce and red onion, set aside.
Preheat your oven to 350 degrees. Line a large baking sheet with a silicone baking mat.
Place the mozzarella slices on the silicone baking sheet. Bake 5-7 minutes.
When the edges have browned and the cheese is bubbly (watch the video if you need some guidance) remove from the oven. Allow them to cool about 1 minute, just so they cool enough you can handle, but still very pliable.
Place the chicken mixture on the edge of one slice and tightly roll them up, seam side down.
The nutrition in this recipe is calculated using G Hughes Sugar Free Original BBQ Sauce.
Each serving (3 taquitos) has just 1.1 net carbs.
Serving: 3 taquitos | Calories: 390kcal | Carbohydrates: 1.3g | Protein: 42g | Fat: 16.5g | Cholesterol: 145mg | Sodium: 596mg | Fiber: 0.2g | Sugar: 0.1g
Servings: 2 servings (3 taquitos each)
Calories: 390kcal
Author: Farmlife DIY