Keto Chicken Bacon Ranch Taquitos
These quick and easy Keto Chicken Bacon Ranch Taquitos are the perfect low carb appetizer or snack!
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Equipment
Ingredients
- 6 slices mozzarella cheese
- 1 ½ cups cooked shredded or grilled chicken
- ¼ cup cooked bacon 2-3 slices cooked
- 1 tablespoon low carb ranch dressing
- 1 teaspoon green onion chopped
Instructions
- Combine the chicken, bacon, ranch and green onions, set aside.
- Preheat your oven to 350 degrees. Line a large baking sheet with a silicone baking mat.
- Place the mozzarella slices on the silicone baking sheet, leaving room between each so that they don't touch. Bake 5-7 minutes.
- When the edges have browned and the cheese is bubbly (watch the video if you need some guidance) remove from the oven. Allow them to cool about 1 minute, just so they cool enough you can handle, but still very pliable.
- Place the chicken bacon ranch mixture on the edge of one slice and tightly roll them up, seam side down.
Video
Notes
Also try my Keto Chicken Fajita Taquitos! You will need a silicone baking mat to make sure the cheese does not stick.
This recipe makes 2 servings, and each serving (3 taquitos) has 3.5 net carbs.
Nutrition
Serving: 3 taquitos | Calories: 329kcal | Carbohydrates: 3.5g | Protein: 19.7g | Fat: 19g | Cholesterol: 96mg | Sodium: 549mg | Sugar: 0.4g
Servings: 2 servings (3 taquitos each)
Calories: 329kcal