Keto Chicken Fajita Taquitos
For a low carb snack or dinner try these Keto Chicken Fajita Taquitos! Crispy cheese shells are packed with chicken and vegetables and come to just 1.3 net carbs per serving!
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Equipment
Ingredients
- 6 slices Colby-Jack cheese slices
- 1 cup cooked chicken rotisserie, leftover grilled or baked chicken
- 2 tablespoons onions sautéed or grilled
- 2 tablespoons bell pepper sautéed or grilled
- 1/2 teaspoon hot sauce
- 1/2 teaspoon lime juice
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine the chicken, bell pepper, onion, hot sauce, lime juice and spices in a small bowl.
- Preheat your oven to 350 degrees. Line a large baking sheet with a silicone baking mat.
- Place the cheese slices on the silicone baking sheet, bake 5-7 minutes.
- When the edges have browned and the cheese is bubbly (watch the video if you need some guidance) remove from the oven. Allow them to cool about 1 minute, just so they cool enough you can handle, but still very pliable.
- Place the fajita mixture on the edge of one slice and tightly roll them up, seam side down.
Video
Notes
These are the silicone baking mats I use and love them!
This recipe makes 2 servings (3 taquitos in each serving), and each serving has 1.3 net carbs.
Nutrition
Serving: 3 taquitos | Calories: 354kcal | Carbohydrates: 1.7g | Protein: 27g | Fat: 21g | Cholesterol: 142mg | Sodium: 732mg | Fiber: 0.4g | Sugar: 0.9g
Servings: 2 servings (3 taquitos each)
Calories: 354kcal