Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Keto Spinach and Bacon Egg Muffins
These Keto Spinach and Bacon Egg Muffins are loaded with fresh spinach, sharp cheddar and salty bacon! These low carb egg muffins are less than one net carb and perfect for keto meal prep!
Print Recipe
Prep Time:
5
minutes
mins
Cook Time:
18
minutes
mins
Total Time:
23
minutes
mins
Equipment
Muffin pan
Ingredients
6
eggs
¼
cup
heavy cream
½
tsp
salt
½
tsp
pepper
½
tsp
baking powder
1
cup
cheese
1
cup
bacon
2
cups
fresh spinach
torn into pieces
Instructions
Preheat oven to 350 degrees.
Combine the eggs, cream, baking powder, salt and pepper in a bowl and whisk until smooth.
Stir in the cheese, cooked bacon and spinach.
Spoon into silicone muffin tins. Bake 18-20 minutes.
Video
Notes
Each egg muffin has 1 net carb.
Nutrition
Serving:
1
egg muffin
|
Calories:
100
kcal
|
Carbohydrates:
1.1
g
|
Protein:
6.2
g
|
Fat:
7.9
g
|
Cholesterol:
108.3
mg
|
Sodium:
224.7
mg
|
Fiber:
0.1
g
|
Sugar:
0.3
g
Servings:
12
muffins
Calories:
100
kcal