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three mashed potato pancakes on a plate, topped with sour cream and green onions

Leftover Mashed Potato Pancakes 

Easy, crispy pancakes made from leftover mashed potatoes are quick, simple, and incredibly delicious!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 10 servings
Calories 137 kcal

Equipment

Ingredients
  

  • 2 cups leftover mashed potatoes
  • ½ cup shredded cheddar cheese
  • ¼ cup green onions
  • 1 large egg
  • ¼ cup flour
  • 1 cup panko bread crumbs
  • 1 teaspoon all purpose seasoning

Instructions
 

  • Combine the mashed potatoes, cheese, onions, egg and flour.
  • Pat the potatoes into 10 patties. (this is usually easier if the mixture is cold)
  • In a separate bowl combine the bread crumbs and seasoning
  • Place each mashed potato pancake in the breadcrumbs and lightly press down.

To Cook:

  • Stovetop: heat a large skillet over medium heat. Add just enough oil to cover the bottom. Cook the pancakes 2-3 minutes on each side until golden brown. Place on paper towel lined plate.
  • Air Fryer: Spray with oil. Cook in the air fryer for 2 minutes, flip and cook another 2-3 minutes.

Notes

If frozen, cook on the stovetop 4-5 minutes or air fry for 4 minutes, flip, and continue cooking 2-3 minutes.

Nutrition

Serving: 1 pancakeCalories: 137kcalCarbohydrates: 16.6gProtein: 4.8gFat: 5.6gCholesterol: 31.1mgSodium: 386.1mgFiber: 1.5gSugar: 1.6g
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