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–+ servings

Leftover Mashed Potato Pancakes 

Easy, crispy pancakes made from leftover mashed potatoes are quick, simple, and incredibly delicious!
Print Recipe
three mashed potato pancakes on a plate, topped with sour cream and green onions
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes

Equipment

Ingredients

  • 2 cups leftover mashed potatoes
  • ½ cup shredded cheddar cheese
  • ¼ cup green onions
  • 1 large egg
  • ¼ cup flour
  • 1 cup panko bread crumbs
  • 1 teaspoon all purpose seasoning

Instructions

  • Combine the mashed potatoes, cheese, onions, egg and flour.
  • Pat the potatoes into 10 patties. (this is usually easier if the mixture is cold)
  • In a separate bowl combine the bread crumbs and seasoning
  • Place each mashed potato pancake in the breadcrumbs and lightly press down.

To Cook:

  • Stovetop: heat a large skillet over medium heat. Add just enough oil to cover the bottom. Cook the pancakes 2-3 minutes on each side until golden brown. Place on paper towel lined plate.
  • Air Fryer: Spray with oil. Cook in the air fryer for 2 minutes, flip and cook another 2-3 minutes.

Video

Notes

If frozen, cook on the stovetop 4-5 minutes or air fry for 4 minutes, flip, and continue cooking 2-3 minutes.

Nutrition

Serving: 1 pancake | Calories: 137kcal | Carbohydrates: 16.6g | Protein: 4.8g | Fat: 5.6g | Cholesterol: 31.1mg | Sodium: 386.1mg | Fiber: 1.5g | Sugar: 1.6g
Servings: 10 servings
Calories: 137kcal