Go Back
–+ servings

Loaded Smoked Queso

This Loaded Smoked Queso is an easy appetizer for pool parties, cookouts, tailgating, and more! Let the grill do the work for this high-protein, low-carb appetizer.
Print Recipe
easy loaded smoked queso topped with tomatoes, jalapenos, green onions, and cheese with a side of grilled zucchini
Cook Time:20 minutes
Total Time:20 minutes

Equipment

Ingredients

  • 1 4-ounce can mild green chiles drained
  • 1 10-ounce can tomatoes with green chilies drained
  • 1/3 cup heavy cream + more for thinning if needed.
  • 4 ounces cream cheese softened
  • 2 cups shredded colby jack cheese
  • 2 cups shredded white American Cheese
  • 1 pound cooked ground beef or cooked sausage

Instructions

  • Place all of the queso ingredients in an 8x8 disposable pan.
  • Heat a grill or smoker to medium heat (300 degrees F) and when heated place the queso pan on the grill. Check the dip after 10 minutes and stir. The dip will likely be mostly melted, but not smooth. Check in 5 minute increments and stir until the dip is smooth. Serve immediately.

Notes

Each serving (heaping 1/4-cup) has 2.6 net carbs.

Nutrition

Serving: 0.25 cups (heaping) | Calories: 242kcal | Carbohydrates: 3.4g | Protein: 15.1g | Fat: 18.6g | Cholesterol: 71.2mg | Sodium: 539mg | Fiber: 0.8g | Sugar: 1.5g
Servings: 15 heaping 1/4-cup servings
Calories: 242kcal