Perfect Roasted Brussels Sprouts
Enjoy these perfectly crispy Roasted Brussels Sprouts sprinkled with parmesan and lemon juice!
Print Recipe
Equipment
Ingredients
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese
Instructions
- Preheat the oven to 400 degrees F
- Slice the brussels sprouts in half. Add the sprouts to a large bowl and toss with the olive oil, lemon juice, salt and pepper. Turn out onto a baking sheet and place them cut side down.
- Roast the sprouts for 20 minutes, then remove from the oven and shake well so they roast evenly. Roast an additional 15-20 minutes, for a total cooking time of 35-40 minutes.
- Remove when the sprouts are crispy and have evenly browned.
- Sprinkle with parmesan and serve immediately.
Notes
This recipe makes 4 servings, and each serving has 6.1 net carbs.
Nutrition
Serving: 1 cup | Calories: 123kcal | Carbohydrates: 10.4g | Protein: 5.1g | Fat: 8.3g | Sodium: 278mg | Fiber: 4.3g | Sugar: 2.6g
Servings: 4 servings
Calories: 123kcal