Pickled Jalapenos
These Pickled Jalapenos are a crunchy, spicy 15-minute recipe that you can use to add a flavor kick to your meals for weeks. All you will need is a few ingredients and our step-by-step guide!
Ingredients
- 12 large jalapenos roughly 4 cups chopped jalapenos
- 1 1/2 cup water
- 1/2 cup white distilled vinegar
- 1/2 cup apple cider vinegar
- 2 large garlic cloves
- 1 tablespoon salt
- 1 tablespoon sweetener sugar, honey, or monkfruit this is totally optional, it helps decrease the spice level of the jalapenos.
Instructions
- Slice the jalapenos into rings, discarding the ends. If you do not like a lot of spice shake some of the seeds from the jalapeno rings. Set aside.
- In a saucepan, combine the water, vinegars, garlic, salt, and sweetener if using. Bring the mixture to a simmer and remove from heat.
- Carefully add the sliced jalapenos to the hot mixture and stir to make sure all of the jalapenos have been submerged. Allow the mixture to cool to room temperature.
- Transfer the jalapenos and brine into two 16 ounce airtight jars.
- Chill the jalapenos and allow them to pickle at least 2 days before eating.
Notes
Net carbs 1.2 g per serving
Nutrition
Serving: 1/4 cup of sliced peppersCalories: 11kcalCarbohydrates: 1.9gProtein: 0.3gFat: 0.1gSodium: 500mgFiber: 0.7gSugar: 1.1g
Tried this recipe?Let us know how it was!