Pickled Jalapenos
These Pickled Jalapenos are a crunchy, spicy 15-minute recipe that you can use to add a flavor kick to your meals for weeks. All you will need is a few ingredients and our step-by-step guide!
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Ingredients
- 12 large jalapenos roughly 4 cups chopped jalapenos
- 1 1/2 cup water
- 1/2 cup white distilled vinegar
- 1/2 cup apple cider vinegar
- 2 large garlic cloves
- 1 tablespoon salt
- 1 tablespoon sweetener sugar, honey, or monkfruit this is totally optional, it helps decrease the spice level of the jalapenos.
Instructions
- Slice the jalapenos into rings, discarding the ends. If you do not like a lot of spice shake some of the seeds from the jalapeno rings. Set aside.
- In a saucepan, combine the water, vinegars, garlic, salt, and sweetener if using. Bring the mixture to a simmer and remove from heat.
- Carefully add the sliced jalapenos to the hot mixture and stir to make sure all of the jalapenos have been submerged. Allow the mixture to cool to room temperature.
- Transfer the jalapenos and brine into two 16 ounce airtight jars.
- Chill the jalapenos and allow them to pickle at least 2 days before eating.
Notes
Net carbs 1.2 g per serving
Nutrition
Serving: 1/4 cup of sliced peppers | Calories: 11kcal | Carbohydrates: 1.9g | Protein: 0.3g | Fat: 0.1g | Sodium: 500mg | Fiber: 0.7g | Sugar: 1.1g
Servings: 2 (16 ounce) jars of pickled jalapenos
Calories: 11kcal