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–+ servings

Roast Butternut Squash

Perfectly roasted butternut squash in just 20 minutes! Crunchy bacon and simple seasonings make this the go-to side dish for family dinners and fall holidays.
Print Recipe
a bowl full of baked butternut squash with bacon, green onions, and parmesan cheese
Prep Time:5 minutes
Cook Time:15 minutes

Equipment

Ingredients

  • 16 ounces butternut squash peeled and cubed
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste
  • 3-4 slices thick cut bacon cut into 1/2 inch slices

Optional Garnishes:

  • 1/4 cup parmesan cheese good quality
  • fresh green onions chopped

Instructions

  • Preheat oven to 400 degrees F
  • Place the squash on a baking sheet. Drizzle with the olive oil and spices. Use your hands to toss the squash in the spices.
  • Add the bacon to the pan.
  • Bake 10 minutes, flip the squash and bake another 5-10 minutes or until the squash is tender and the bacon is crisp.
  • Top with parmesan and green onions.

Video

Nutrition

Serving: 0.25 of recipe | Calories: 188kcal | Carbohydrates: 14.7g | Protein: 4.5g | Fat: 13.4g | Cholesterol: 16.2mg | Sodium: 757.8mg | Fiber: 2.6g | Sugar: 2.8g
Servings: 4 servings
Calories: 188kcal