Preheat the oven to 400 degrees F.

Carefully slice the acorn squash lengthwise. Scrape the seeds and strings away from the squash.

In a small bowl combine the sweetener, chili powder and salt.

Lightly spray the cut side of the squash with the olive oil and sprinkle with the seasonings. Place the squash cut side down on a baking dish and bake for 15 minutes. Carefully flip the squash and bake an additional 10-15 minutes or until fork tender.

Before serving divide the butter among the four squash halves and allow it to melt. Add salt to taste and drizzle with honey if desired.