Roasted Garlic Mashed Potatoes
These Roasted Garlic Mashed Potatoes are the ultimate comfort food! This easy potato recipe can be made ahead of time for easy holiday prep!
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Ingredients
To Boil the Potatoes
- 3 pounds russet or Idaho potatoes peeled and chopped
- 3 cups chicken broth
- 1 cup milk
Ingredients for Mashing
- 1/4 cup heavy cream
- 1/4 cup milk
- 4 tablespoons salted butter
- 1/2 cup sour cream
- 1-2 heads of roasted garlic start with the cloves from 1 head of roasted garlic and add more as you go
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot bring the chicken broth and milk to a boil and add the chopped potatoes.
- Simmer the potatoes until fork tender. This will take about 25 minutes.
- Drain the liquid completely.
- Add butter, milk, heavy cream, sour cream, the cloves from one head of roasted garlic, salt and pepper and mash the potatoes with a potato masher.
- Do a quick taste test and see if it needs more garlic, salt or pepper. If so, add and mash until it reaches your desired consistency.
- If desired, just before serving drizzle with additional melted butter, herbs, salt or pepper.
Nutrition
Serving: 3/4 cup | Calories: 231kcal | Carbohydrates: 33.2g | Protein: 5.3g | Fat: 9.3g | Cholesterol: 24.7mg | Sodium: 505mg | Fiber: 2.3g | Sugar: 1.6g
Servings: 8
Calories: 231kcal