Shirred Eggs
Shirred Eggs, also known as Baked Eggs is a simple dish made with just four ingredients. This makes a perfect breakfast or quick and easy dinner!
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Equipment
- 6 OZ Ramekin Bowls,WERTIOO 8 PCS Ramekins for for Baking and Cooking, Oven Safe Sleek Porcelain Ramikins for Pudding, Creme Brulee, Custard Cups
Ingredients
- 4 6 ounce ramekins
- 1 tablespoon butter for greasing, you may not use all of it
- 8 large eggs
- 8 tablespoons heavy cream 1/2 cup
- 6 tablespoons parmesan about 1/3 cup
- 4 tablespoons fresh herbs or chives chopped optional
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Grease four 6 ounce ramekins liberally with the butter. You may or may not use all of it, just make sure the base and sides of the ramekin are coated well.
- Carefully crack two eggs into each dish, be sure not to break the yolk.
- Add two tablespoons heavy cream and 1 1/2 tablespoon parmesan into each dish (do not cover the yolks).
- Bake the eggs 12-15 minutes until the whites are set and the yolks are runny.
- Remove the eggs from the oven and sprinkle with 1 1/2 tablespoons fresh herbs, salt and pepper.
Cooking times may vary, watch the dish closely.
Notes
Please see the notes in the post for step by step photos and tips.
Servings: 4
Calories: 235kcal