Simple Arugula Salad with Parmesan
You will love this beautifully simple Arugula Salad with Parmesan! Peppery arugula is paired with nutty parmesan, sliced almonds and a brown butter keto salad dressing for an easy, healthy side dish.
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Ingredients
Keto Salad Dressing
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 2 teaspoons mustard
Arugula Salad
- 4 cups arugula
- 1/3 cup shaved parmesan
- 1/2 cup sliced almonds
Instructions
- In a small pan, melt your butter. Stir frequently until the butter begins to brown. When the butter is foaming and a nice amber color, remove from heat. Stir in your lemon juice and mustard. Set aside.
- In a medium sized bowl, combine your arugula, salad dressing, almonds, and parmesan. Toss to coat completely and serve immediately.
Notes
If you prefer to add a bit of sweetness to the salad dressing, add 5-10 drops of liquid monk fruit sweetener. Each side salad has 1.3 net carbs.
Nutrition
Serving: 0.25 of recipe | Calories: 120kcal | Carbohydrates: 2.4g | Protein: 4.3g | Fat: 10.6g | Cholesterol: 20.1mg | Sodium: 185.2mg | Fiber: 1.1g | Sugar: 0.8g
Servings: 4 side salads
Calories: 120kcal