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Green chili chicken on chips with cheese, tomatoes, and avocados for easy slow cooker nachos

Slow Cooker Green Chili Chicken

This easy Slow Cooker Green Chili Chicken is perfect for nachos, tacos, stuffed peppers, and more! This low carb chicken recipe is the best busy weekday dinner.
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Cook Time 4 hours
Total Time 4 hours
Course Appetizer, Lunch, Main Course
Cuisine Mexican
Servings 6 servings
Calories 211 kcal

Equipment

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, thighs, or tenderloins work great
  • 4 oz cream cheese softened
  • 1 1-ounce packet taco seasoning or homemade
  • 2 4-ounce cans green chili undrained

Instructions
 

  • Add all ingredients to the slow cooker and cook for 4 hours on high or 6-8 hours on low.
  • Remove chicken and shred. Stir cream cheese until dissolved. Add chicken back to the pot.
  • Stir well to coat the chicken, then serve immediately.

Notes

One serving has 1.2 net carbs.

Nutrition

Serving: 0.25 pound (approximately)Calories: 211kcalCarbohydrates: 1.8gProtein: 27gFat: 9.8gCholesterol: 103mgSodium: 324.1mgFiber: 0.6gSugar: 0.2g
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