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Slow Cooker Green Chili Chicken
This easy Slow Cooker Green Chili Chicken is perfect for nachos, tacos, stuffed peppers, and more! This low carb chicken recipe is the best busy weekday dinner.
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Cook Time:
4
hours
hrs
Total Time:
4
hours
hrs
Equipment
Small slow cooker
Ingredients
1.5
lbs
boneless, skinless chicken
breasts, thighs, or tenderloins work great
4
oz
cream cheese
softened
1
1-ounce packet
taco seasoning
or homemade
2
4-ounce cans
green chili
undrained
Instructions
Add all ingredients to the slow cooker and cook for 4 hours on high or 6-8 hours on low.
Remove chicken and shred. Stir cream cheese until dissolved. Add chicken back to the pot.
Stir well to coat the chicken, then serve immediately.
Notes
One serving has 1.2 net carbs.
Nutrition
Serving:
0.25
pound (approximately)
|
Calories:
211
kcal
|
Carbohydrates:
1.8
g
|
Protein:
27
g
|
Fat:
9.8
g
|
Cholesterol:
103
mg
|
Sodium:
324.1
mg
|
Fiber:
0.6
g
|
Sugar:
0.2
g
Servings:
6
servings
Calories:
211
kcal