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Taco Salad Recipe

This easy Taco Salad Recipe is a great way to meal prep a filling, tasty meal for the whole family! Perfect for meal prep, busy weeknight meals, and buffet-style parties.
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This easy Taco Salad Recipe is a great way to meal prep a filling, tasty meal for the whole family! Perfect for meal prep, busy weeknight meals, and buffet-style parties.
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 8 cups Salad mix
  • 1 cup chopped Tomatoes
  • 2 chopped Avocados
  • 1 15 ounce drained can Corn
  • 1 15 ounce drained can Pinto beans
  • 1 pound seasoned Taco meat
  • 1 cup shredded Cheddar cheese
  • 2 cups crushed Tortilla chips
  • 1/4 cup chopped green onions

Dressing:

  • 1/4 cup Sour cream + 1 tablespoon hot sauce OR Chuy's copycat Jalapeno Ranch link in notes

Instructions

  • Split your salad greens between 4 large dinner bowls
  • Top each bowl with 1/4th of the remaining taco ingredients.
  • In a small bowl, mix together sour cream and hot sauce OR make the jalapeno ranch linked in the notes below. Drizzle the dressing over each salad before serving.
Servings: 4 Salads
Calories: 643kcal