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Tuna Melt Stuffed Peppers (keto + low carb)

These Tuna Melt Stuffed Peppers are the perfect healthy lunch or keto snack! A serving contains 27 grams of protein and is under 6 net carbs!
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These Tuna Melt Stuffed Peppers are the perfect healthy lunch or keto snack! A serving contains 27 grams of protein and is under 6 net carbs!
Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes

Ingredients

Tuna Salad

  • 11 ounces tuna
  • 1/3 cup mayonnaise
  • 1/4 cup celery
  • 2 tablespoons red onion
  • 1 tablespoon dill pickle relish
  • 1 tablespoon dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 tablespoon chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme

Stuffed Peppers

  • 2 bell peppers
  • 4 slices cheddar cheese

Instructions

  • Mix up the tuna salad ingredients until well combined, then set aside while the oven preheats to 425 degrees F.
  • Slice peppers in half from the top, and clean out all of the seeds. Roast at 425 degrees F until peppers are tender (20 minutes was perfect for me).
  • Scoop about 1/3 cup of tuna salad into each roasted pepper half. Top with a slice of cheese, then place the baking sheet back into the oven for 3-5 minutes, or until cheese is bubbly.

Notes

Net carbs 5.9 g per serving

Nutrition

Serving: 1 stuffed pepper half | Calories: 376kcal | Carbohydrates: 8g | Protein: 27g | Fat: 25.7g | Cholesterol: 68.1mg | Sodium: 885.8mg | Fiber: 2.1g | Sugar: 4g
Servings: 4
Calories: 376kcal