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This super easy low-carb side is loaded with all of your favorite flavors! The crispy bits of bacon and cheese pair perfectly with tender, keto-friendly cauliflower!

Cheddar Bacon Ranch Roasted Cauliflower

Farmlife DIY
This super easy low-carb side is loaded with all of your favorite flavors! The crispy bits of bacon and cheese pair perfectly with tender, keto-friendly cauliflower!
4.35 from 46 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dishes
Cuisine Side Dish
Servings 4
Calories 181 kcal

Equipment

Ingredients
  

  • 1 head cauliflower about 4 cups, stems removed and sliced
  • 2 tablespoons olive oil
  • 2 tablespoons dry ranch seasoning
  • 1/4 cup cheddar cheese
  • 2 slices bacon cooked and chopped
  • Green onions for garnish optional

Instructions
 

  • Preheat the oven to 425 degrees F.
  • Remove the stems from the cauliflower and slice so you have as many flat edges as possible. Add the cauliflower to a mixing bowl and toss with the olive oil and ranch seasoning. Reserve the cheddar and bacon for later.
  • Line a baking sheet with parchement paper and place the cauliflower in a single layer, do not over crowd your pan.
  • Roast 20 minutes. Remove from the oven and sprinkle with cheddar and bacon.
  • Roast an additional 5-10 minutes until it reaches your desired crispness.

Notes

Net carbs 4.2 g per serving

Nutrition

Serving: 3/4 cupCalories: 181kcalCarbohydrates: 6.3gProtein: 5.7gFat: 15.6gCholesterol: 17.4mgSodium: 246mgFiber: 2.1gSugar: 2.2g
Keyword keto side dish, roasted cauliflower
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