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–+ servings
shroom Sauce that goes great with chicken, pork, pasta, and more! This easy pan sauce is naturally low carb and gluten free!

How to Make Creamy Mushroom Sauce

Farmlife DIY
Learn how to make Creamy Mushroom Sauce that goes great with chicken, pork, pasta and more! This easy pan sauce is naturally low carb and gluten free!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dishes
Cuisine Side Dish
Servings 4 servings
Calories 42 kcal

Equipment

Ingredients
  

  • 1 tablespoon butter
  • 2 teaspoons minced garlic
  • 1 shallot minced
  • 8 ounces mushrooms, sliced
  • 3/4 cup chicken broth
  • 3/4 cup white cooking wine
  • 1/2 cup heavy cream

Instructions
 

  • To make the sauce add 1 tablespoon of butter to the pan and sauté the garlic, shallot and mushrooms for 2-3 minutes.
  • Add the broth and white wine. Bring the mixture to a simmer and allow it to reduce by half. 
  • When the wine sauce has reduced stir in the heavy cream and simmer over low heat.

Notes

One serving (1/4th of this recipe) has 2 net carbs.

Nutrition

Serving: 0.5 cup (depending on how much you reduce the sauce)Calories: 42kcalCarbohydrates: 2.7gProtein: 1.9gFat: 3.1gCholesterol: 7.6mgSodium: 3.8mgFiber: 0.7gSugar: 1.3g
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