Make this delicious low-carb Salted Caramel Crock Pot Candy with only four ingredients! It's the perfect keto-friendly and diabetic-friendly giftable dessert!
Heat a 4 or 6 quart slow cooker to low heat. Add the chocolate chips, almonds and almond butter, place the lid on top.
Heat the mixture for 1.5-2 hours, stirring occsionally,until melted.
Use a 1 inch cookie scoop to place the clusters on a silicone lined baking mat or wax paper. Top with keto caramel sauce and sea salt if desired. Chill until set.
Notes
This recipe makes 60 clusters, and each one has 2.5 net carbs.