This Keto Chicken Skillet is the perfect weeknight meal and ready in 30 minutes! This juicy one-pan chicken dinner paired with a bacon cream sauce has only 3 net carbs per serving!
Sprinkle each side of the chicken breast with the seasonings.
Melt the butter in an oven proof skillet over the medium heat and sear the chicken for 2-3 minutes on each side until golden. Remove from the pan and set aside.
Add the uncooked, chopped bacon to the skillet and brown until crisp. Remove the bacon and set aside, drain off all of the bacon grease EXCEPT one tablespoon.
Add the minced garlic and shallot to the grease. Sauté until fragrant. Add the white wine (or chicken broth), scrape the pan well to deglaze and bring the wine to a simmer. Allow it to reduce for 5-6 minutes.
Stir in the heavy cream, and parmesan, stir until the cheese has melted completely and a creamy parmesan sauce forms. Add the cooked bacon to the sauce.
Place the chicken in the cream sauce. Bake for 20 minutes, or until chicken is cooked through.
Notes
Garnish with fresh parmesan and parsley.Net carbs are 3 g per serving