Potato Hash Recipe
This delicious Potato Hash Recipe is perfect for a weekend breakfast! Crispy bacon and potatoes are cooked with tender peppers and onions for a breakfast skillet packed with flavor.
Ingredients
- 4 slices bacon
- 4 cups diced potatoes scrubbed clean (about 4 medium size potatoes)
- 2 tablespoons olive oil divided
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 1/2 cup red or white onion chopped
- 1 cup chopped bell pepper
Instructions
- Carefully slice the bacon into small pieces. Heat your skillet to medium heat and cook bacon until crisp, approximately 4 minutes, stirring often. When bacon is crisp remove from skillet and place on a paper towel.
- Drain off the bacon grease, reserving about 1 tablespoon of the grease in the skillet.
- Toss the potatoes in a large plastic bag or bowl and toss with one tablespoon of olive oil, coat well. Toss the potatoes in the spices until evenly coated.
- Add the potatoes to the skillet in an even layer. Fry the potatoes at least 5 minutes, without stirring. Stir occasionally and cook about 10 minutes until they are fork tender.
- Add the peppers and onions and the last tablespoon of olive oil if needed, cook, stirring occasionally until tender. This should take 5-7 minutes.
- Sprinkle bacon on top and serve immediately. Top with eggs, avocados, hot sauce, or other additions if preferred.
Notes
If using pre-cooked potatoes, you can toss them in as directed but only cook about 5-10 minutes while stirring occasionally, then add in peppers and onions and continue as written.
Nutrition
Serving: 0.25 of recipeCalories: 387kcalCarbohydrates: 33gProtein: 7.6gFat: 25.8gCholesterol: 18.6mgSodium: 361mgFiber: 6.4gSugar: 7g
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