Bacon Keto Biscuits

Farmlife DIY

Try these Bacon Keto Biscuits for your next keto meal prep! This easy keto breakfast is packed with cheese and bacon and are only 2 carbs each!

4.67 from 18 votes

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Cook Time 15

Total Time 15

Course Breakfast

Cuisine Keto

Servings

Calories 132 kcal

Equipment

Mixing Bowls with Lids, KAQINU Stainless Steel Metal Nesting Mixing Bowls Set (13 pcs)for Space Saving Storage, Easy Grip & Stability Design Versatile for Cooking, Baking, Prepping

Ingredients

3 ounces cream cheese SOFTENED
1 cup shredded cheddar cheese
2 eggs
2 cups almond flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup heavy cream scrape the measuring cup out since it is thick, make sure you get ALL of the liquid
1 tablespoon melted butter
1 1/2 cup cooked chopped bacon
TOPPING
1 tablespoons butter melted

Instructions

Preheat the oven to 350 degrees.
In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps.
Add almond flour, baking powder, salt, heavy cream and melted butter.
Stir until combined.
Fold in the cooked bacon. Do not overmix or biscuits will be tough.
Chill the dough 10-15 minutes.
Using a small cookie or ice cream scoop spoon the biscuits out onto a greased or lined baking sheet. Lightly press the dough down.
Bake 13-15 minutes until golden. Brush with melted butter.

Notes

Net carbs 2.1 g per serving

Nutrition

Serving: 1 (Nutrition calculated per biscuit)Calories: 132kcalCarbohydrates: 2.5gProtein: 0.4gFat: 8.1gCholesterol: 34mgSodium: 110mgFiber: 0.4gSugar: 0.5g

Keyword keto biscuits, keto breakfast recipe

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