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Grilled Shrimp Marinade
Farmlife DIY
This easy Grilled Shrimp Marinade requires just a few basic ingredients and creates the most flavorful grilled shrimp! Enjoy this Lemon Garlic Shrimp on its own, in wraps, salads and more!
4.30
from
10
votes
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Marinating Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Food, Main Course
Cuisine
Grill, Healthy, Keto
Servings
4
servings
Calories
147
kcal
Ingredients
1x
2x
3x
1
pound
shrimp
shells removed
3
tablespoons
olive oil
2
tablespoons
lemon juice
2
tablespoons
minced parsley
1
tablespoon
minced garlic
1
teaspoon
Italian seasoning
1/2
teaspoon
salt
1/2
teaspoon
paprika
1/4
teaspoon
pepper
Instructions
Whisk together all of the marinade ingredients and set aside.
Place the shrimp in a ziplock bag and pour 3/4 of the marinade over the shrimp. Allow the shrimp to marinade while the grill is preheating.
Thread shrimp onto skewers (discard any marinade left in bag) or place shrimp in a grill basket.
Grill over medium heat (about 350 degrees F) 2-3 minutes on each side, or until shrimp is cooked through.
Brush the remaining marinade on the shrimp in the last minute of cooking and garnish with feta cheese and lemon wedges if desired.
Notes
Nutrition was calculated assuming half of the marinade is absorbed by the shrimp.
Each serving has 0.9 net carbs.
Nutrition
Serving:
0.25
pound shrimp
Calories:
147
kcal
Carbohydrates:
1.3
g
Protein:
23
g
Fat:
5.9
g
Cholesterol:
182.5
mg
Sodium:
426
mg
Fiber:
0.4
g
Sugar:
0.2
g
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