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This easy Burrito Bowl will be a hit with your entire family! This kid-friendly recipe comes together super quickly and is perfect for meal prep!

Burrito Bowl

Farmlife DIY
This Burrito Bowl will be a hit with your entire family! This kid-friendly recipe comes together super quickly and is perfect for meal prep!
4.50 from 4 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Course Food, Lunch, Main Course
Cuisine Chicken, Mexican
Servings 5 bowls
Calories 397 kcal

Equipment

Ingredients
  

  • 1 pound boneless, skinless chicken breasts cut into bite sized pieces
  • 3 cups bell peppers sliced (mixed colors)
  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 1 tablespoon minced garlic
  • 2 tablespoons red onion
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 15-ounce can fire roasted corn drained
  • 1 15-ounce can black beans drained and rinsed
  • 1 5.5-ounce box cilantro lime rice cooked according to directions

Instructions
 

  • Combine the oil, lime juice, garlic, red onion, and spices. Pour 3/4 of the marinade over the chicken and marinate at least 30 minutes, or up to several hours.
  • Heat a large skillet to medium heat. Add just enough oil to cover the bottom of the skillet. Add the chicken and cook 3-4 minutes on each side until browned and cook through. Add the bell peppers to the skillet with the chicken and toss with the remaining marinade. Cook about 3 more minutes until the peppers are tender. Remove from heat and set aside. You can also prepare this as Sheet Pan Fajitas.
  • To assemble the bowls add: 1/2 cup cooked rice, 1/3 cup corn, 1/3 cup black beans, 2/3 cup chicken, and 1/2 cup fajita peppers. Top with sour cream, salsa and guacamole if desired.

Notes

You can find the recipe for Fajita Chicken here and Cilantro Lime Cauliflower Rice here.

Nutrition

Serving: 1 Bowl (1/5th of recipe)Calories: 397kcalCarbohydrates: 39gProtein: 28gFat: 10gCholesterol: 66mgSodium: 471mgFiber: 7gSugar: 6g
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