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This is the BEST mild salsa recipe for a quick, fresh appetizer or condiment! Just 7 simple ingredients are needed for this easy dip that's perfect for tacos, eggs, and more!

The Best Mild Salsa Recipe

Farmlife DIY
This is the BEST mild salsa recipe for a quick, fresh appetizer or condiment! Just 7 simple ingredients are needed for this easy dip that's perfect for tacos, eggs, and more!
5 from 1 vote
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Prep Time 5 minutes
Course Appetizer, Food, Side Dish
Cuisine Healthy, Mexican
Servings 6 servings (about 3 cups total)
Calories 42 kcal

Equipment

Ingredients
  

  • 2 pounds San Marzano tomatoes sliced into thirds or fourths
  • 1/2 white onion chopped into wedges
  • 2-3 jalapenos sliced and seeded*
  • 4 cloves garlic
  • 1 tablespoon lime juice
  • 1/3 cup cilantro leaves
  • 1 teaspoon kosher salt

Instructions
 

  • Add the ingredients to a food processor and pulse until it reaches your desired consistency.
  • *If you prefer a little heat you can add some jalapeno seeds to the salsa.

Notes

If you prefer chunky salsa: To reduce extra liquid you can slice the tomatoes and very lightly squeeze extra liquid and seeds from the tomatoes. Do not squeeze them hard like you are trying to "juice" them. Simply apply light pressure to remove some juice and seeds from the salsa.
About 1/2 cup of this salsa has 5.3 net carbs.

Nutrition

Serving: 0.5 cupCalories: 42kcalCarbohydrates: 9.3gProtein: 1.8gFat: 0.5gSodium: 382mgFiber: 4gSugar: 5.7g
Tried this recipe?Let us know how it was!