Easy Corn Fritters
Farmlife DIY
These easy Corn Fritters are loaded with sweet corn, salty bacon, green chilies and spices!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Food
Cuisine Appetizer
Servings 12 fritters
Calories 146 kcal
- 4 slices bacon cooked until crisp and chopped
- 15 ounces canned white or sweet corn corn, drained and rinsed or 2 cups fresh corn
- 4 ounces canned green chiles
- ¼ cup chopped red onion
- 1 cup corn meal
- ¼ cup Gluten Free Bisquick
- 1 cup buttermilk
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon pepper
- oil for frying
Combine all ingredients in a large mixing bowl and stir completely combining all ingredients well.
Heat a large skillet to medium heat, pour enough oil to cover the bottom of the skillet.
Using an ice cream scoop or small measuring cup scoop the fritter mixture into the skillet.
Lightly press the mixture so it spreads out uniformly.
Cook 3-4 minutes until crisp and golden brown, then flip.
Place fitters on a wire rack to drain any remaining grease.
Serving: 1 corn fritterCalories: 146kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 258mgFiber: 2gSugar: 3g