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Almond Butter Brownies

These Almond Butter Brownies are gluten and refined sugar free! Loaded with almond butter and dark chocolate these fudgy brownies are irresistible!
Print Recipe
, gluten and refined sugar free! Loaded with almond butter and dark chocolate these fudgy brownies are irresistible!
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Equipment

  • Mixing Bowls with Lids, KAQINU Stainless Steel Metal Nesting Mixing Bowls Set (13 pcs)for Space Saving Storage, Easy Grip & Stability Design Versatile for Cooking, Baking, Prepping
  • 8x8 pan

Ingredients

  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 3/4 cup granular monkfruit sweetener
  • 1 cup almond butter
  • 1/4 cup melted butter
  • 2 large eggs beaten
  • 1 cup Lily's dark chocolate chips

Instructions

  • Preheat oven to 350 degrees F
  • In a mixing bowl combine the almond flour, baking powder, salt, cocoa powder, and monkfruit.
  • Stir in the almond butter, melted butter and beaten eggs until smooth. The mixture will be thick.
  • Fold in the chocolate chips.
  • Place lightly greased parchment paper in an 8x8 baking pan and spread the batter evenly in the pan.
  • Bake 20-22 minutes. Allow the bars to cool completely before slicing.

Notes

This recipe makes 12 brownies (sized about 2"x2.3"), and each one has 7.1 net carbs.
Servings: 12 brownies
Calories: 222kcal
Author: Farmlife DIY