Almond Butter Brownies
These Almond Butter Brownies are gluten and refined sugar free! Loaded with almond butter and dark chocolate these fudgy brownies are irresistible!
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Equipment
Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 3/4 cup granular monkfruit sweetener
- 1 cup almond butter
- 1/4 cup melted butter
- 2 large eggs beaten
- 1 cup Lily's dark chocolate chips
Instructions
- Preheat oven to 350 degrees F
- In a mixing bowl combine the almond flour, baking powder, salt, cocoa powder, and monkfruit.
- Stir in the almond butter, melted butter and beaten eggs until smooth. The mixture will be thick.
- Fold in the chocolate chips.
- Place lightly greased parchment paper in an 8x8 baking pan and spread the batter evenly in the pan.
- Bake 20-22 minutes. Allow the bars to cool completely before slicing.
Notes
This recipe makes 12 brownies (sized about 2"x2.3"), and each one has 7.1 net carbs.
Nutrition
Serving: 1 brownie (about 2"x2.3") | Calories: 222kcal | Carbohydrates: 14.5g | Protein: 6g | Fat: 20g | Cholesterol: 41mg | Sodium: 110mg | Fiber: 7.4g | Sugar: 0.6g
Servings: 12 brownies
Calories: 222kcal