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Bacon Breakfast Tacos
These Bacon Breakfast Tacos are simple, delicious, and super filling! Crunchy bacon, fluffy eggs, and creamy avocado make the BEST breakfast recipe.
Print Recipe
Cook Time:
15
minutes
mins
Total Time:
15
minutes
mins
Equipment
Pre-Seasoned Cast Iron Skillet - Utopia Kitchen (12.5 Inch)
Ingredients
8
street taco size tortillas
can be low carb, gluten free, etc.
4
large eggs
3/4
cup
chopped bacon - about 6 slices
1/2
cup
shredded cheddar cheese
1
whole avocado
1/4
cup
green onions
2
tablespoons
chopped jalapeno
Instructions
Cook the bacon until crisp, chop and set aside.
Scramble the eggs and cook.
Warm the tortillas if you wish and fill with the bacon, eggs, cheese, avocado, green onions and jalalpenos.
Notes
A serving of two street tacos using Mission Carb Balance has 4.7 net carbs.
Nutrition
Serving:
2
street tacos tacos (nutrition calculated with Carb Balance Street Taco Tortillas)
|
Calories:
279
kcal
|
Carbohydrates:
24.2
g
|
Protein:
20.9
g
|
Fat:
20
g
|
Cholesterol:
203.4
mg
|
Sodium:
553
mg
|
Fiber:
19.5
g
|
Sugar:
0.7
g
Servings:
8
street tacos (4 servings)
Calories:
279
kcal
Author:
Farmlife DIY