Bacon Keto Biscuits
Try these Bacon Keto Biscuits for your next keto meal prep! This easy keto breakfast is packed with cheese and bacon and are only 2 carbs each!
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Ingredients
- 3 ounces cream cheese SOFTENED
- 1 cup shredded cheddar cheese
- 2 eggs
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup heavy cream scrape the measuring cup out since it is thick, make sure you get ALL of the liquid
- 1 tablespoon melted butter
- 1 1/2 cup cooked chopped bacon
- TOPPING
- 1 tablespoons butter melted
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps.
- Add almond flour, baking powder, salt, heavy cream and melted butter.
Stir until combined. - Fold in the cooked bacon. Do not overmix or biscuits will be tough.
- Chill the dough 10-15 minutes.
- Using a small cookie or ice cream scoop spoon the biscuits out onto a greased or lined baking sheet. Lightly press the dough down.
- Bake 13-15 minutes until golden. Brush with melted butter.
Notes
Net carbs 2.1 g per serving
Nutrition
Serving: 1 (Nutrition calculated per biscuit) | Calories: 132kcal | Carbohydrates: 2.5g | Protein: 0.4g | Fat: 8.1g | Cholesterol: 34mg | Sodium: 110mg | Fiber: 0.4g | Sugar: 0.5g
Servings: 20
Calories: 132kcal