Burrito Bowl
This Burrito Bowl will be a hit with your entire family! This kid-friendly recipe comes together super quickly and is perfect for meal prep!
Print Recipe
Equipment
Ingredients
- 1 pound boneless, skinless chicken breasts cut into bite sized pieces
- 3 cups bell peppers sliced (mixed colors)
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1 tablespoon minced garlic
- 2 tablespoons red onion
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 15-ounce can fire roasted corn drained
- 1 15-ounce can black beans drained and rinsed
- 1 5.5-ounce box cilantro lime rice cooked according to directions
Instructions
- Combine the oil, lime juice, garlic, red onion, and spices. Pour 3/4 of the marinade over the chicken and marinate at least 30 minutes, or up to several hours.
- Heat a large skillet to medium heat. Add just enough oil to cover the bottom of the skillet. Add the chicken and cook 3-4 minutes on each side until browned and cook through. Add the bell peppers to the skillet with the chicken and toss with the remaining marinade. Cook about 3 more minutes until the peppers are tender. Remove from heat and set aside. You can also prepare this as Sheet Pan Fajitas.
- To assemble the bowls add: 1/2 cup cooked rice, 1/3 cup corn, 1/3 cup black beans, 2/3 cup chicken, and 1/2 cup fajita peppers. Top with sour cream, salsa and guacamole if desired.
Nutrition
Serving: 1 Bowl (1/5th of recipe) | Calories: 397kcal | Carbohydrates: 39g | Protein: 28g | Fat: 10g | Cholesterol: 66mg | Sodium: 471mg | Fiber: 7g | Sugar: 6g
Servings: 5 bowls
Calories: 397kcal