Cheddar Bacon Ranch Roasted Cauliflower
This super easy low-carb side is loaded with all of your favorite flavors! The crispy bits of bacon and cheese pair perfectly with tender, keto-friendly cauliflower!
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Ingredients
- 1 head cauliflower about 4 cups, stems removed and sliced
- 2 tablespoons olive oil
- 2 tablespoons dry ranch seasoning
- 1/4 cup cheddar cheese
- 2 slices bacon cooked and chopped
- Green onions for garnish optional
Instructions
- Preheat the oven to 425 degrees F.
- Remove the stems from the cauliflower and slice so you have as many flat edges as possible. Add the cauliflower to a mixing bowl and toss with the olive oil and ranch seasoning. Reserve the cheddar and bacon for later.
- Line a baking sheet with parchement paper and place the cauliflower in a single layer, do not over crowd your pan.
- Roast 20 minutes. Remove from the oven and sprinkle with cheddar and bacon.
- Roast an additional 5-10 minutes until it reaches your desired crispness.
Notes
Net carbs 4.2 g per serving
Nutrition
Serving: 3/4 cup | Calories: 181kcal | Carbohydrates: 6.3g | Protein: 5.7g | Fat: 15.6g | Cholesterol: 17.4mg | Sodium: 246mg | Fiber: 2.1g | Sugar: 2.2g
Servings: 4
Calories: 181kcal