Easy Corn Fritters
These easy Corn Fritters are loaded with sweet corn, salty bacon, green chilies and spices!
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Ingredients
- 4 slices bacon cooked until crisp and chopped
- 15 ounces canned white or sweet corn corn, drained and rinsed or 2 cups fresh corn
- 4 ounces canned green chiles
- ¼ cup chopped red onion
- 1 cup corn meal
- ¼ cup Gluten Free Bisquick
- 1 cup buttermilk
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon pepper
- oil for frying
Instructions
- Combine all ingredients in a large mixing bowl and stir completely combining all ingredients well.
- Heat a large skillet to medium heat, pour enough oil to cover the bottom of the skillet.
- Using an ice cream scoop or small measuring cup scoop the fritter mixture into the skillet.
- Lightly press the mixture so it spreads out uniformly.
Cook 3-4 minutes until crisp and golden brown, then flip. - Place fitters on a wire rack to drain any remaining grease.
Video
Nutrition
Serving: 1 corn fritter | Calories: 146kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 258mg | Fiber: 2g | Sugar: 3g
Servings: 12 fritters
Calories: 146kcal