Easy Slow Cooker Hot Chocolate
This easy Slow Cooker Hot Chocolate is silky smooth and full of rich, chocolate flavor! This effortless recipe makes holiday entertaining a breeze!
Print Recipe
Ingredients
- 1/4 cup unsweetened cocoa powder
- 1 cup chocolate chips Lily's chocolate chips if low-carb
- 1/2 cup granular sugar monk fruit if low-carb
- 2 ounces unsweetened Bakers chocolate finely chopped
- 1 tablespoon vanilla extract
- 1 cup heavy cream
- 6 cups milk almond milk if low-carb
Instructions
- Combine all of the ingredients in the slow cooker, set the temperature to low and cover.
- Allow the mixture to warm for about 1 hour, wisking every 20 minutes.
- Serve when the mixture is warmed through. Garnish with your favorite toppings.
Notes
This recipe makes 8 cups of hot chocolate, each one with 7.3 net carbs when made with low-carb options.
Nutrition
Serving: 8 ounces (calculated with low carb options) | Calories: 202kcal | Carbohydrates: 16.9g | Protein: 4.2g | Fat: 17.5g | Cholesterol: 17.1mg | Sodium: 100mg | Fiber: 9.6g
Servings: 8 servings
Calories: 202kcal