Easy Wedge Salad
This Easy Wedge Salad is the perfect keto side dish! Crisp lettuce is topped with creamy blue cheese dressing, crumbly bacon and diced tomatoes!
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Ingredients
- 1 head iceberg lettuce outer edges removed and cut into 4 wedges
- 1 cup cherry tomatoes quartered
- 4 slices bacon cooked and chopped
- 1 cup blue cheese dressing
- 1/2 cup blue cheese
- 3 tablespoons green onions chopped
- salt and pepper to taste
Instructions
- Wash your chilled head of lettuce and discard the top layer of leaves. Cut the head into four large wedges. You can also cut the lettuce into smaller wedges for side dish size salads.
- Top with tomatoes, bacon, blue cheese dressing, green onions, blue cheese, salt, and pepper. Serve immediately.
Notes
This recipe makes 4 salads, each one with 7.8 net carbs.
Nutrition
Serving: 1 wedge salad (1/4th of recipe) | Calories: 444kcal | Carbohydrates: 10.8g | Protein: 10.4g | Fat: 40.5g | Cholesterol: 43mg | Sodium: 801.7mg | Fiber: 3g | Sugar: 7.1g
Servings: 4 salads
Calories: 444kcal