Garlic Butter Cauliflower
This Garlic Butter Cauliflower is covered in parmesan and roasted until perfectly tender to make an easy one-pan keto side dish!
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Ingredients
- 1 head cauliflower
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 teaspoon dried parsley
- 1/2 cup grated parmesan divided
Instructions
- Preheat your oven to 400 degrees F while you break apart a head of cauliflower, removing the tough stems and breaking into small florets.
- Add the cauliflower to a baking dish in a single layer.
- Melt the butter, add the garlic and spices, stir to combine.
- Drizzle the garlic butter over the cauliflower and toss to coat.
- Add half the parmesan and roast 15 minutes. Remove the cauliflower from the oven, stir/turn the cauliflower so it cooks evenly.
- Add the remaining parmesan and roast another 10-15 minutes or until it reaches your desired tenderness. Serve with lemon wedges if desired.
Notes
Net carbs 4.2 g per serving
Nutrition
Serving: 3/4 cup | Calories: 69kcal | Carbohydrates: 7g | Protein: 2.7g | Fat: 4.2g | Cholesterol: 10.2mg | Sodium: 42mg | Fiber: 2.8g | Sugar: 2.7g
Servings: 6
Calories: 69kcal