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Hot Crab and Bacon Dip is the ultimate cheesy appetizer! Tender lump crab, crispy bacon, green onions and three kinds of cheese make this decadent dip a major crowd pleaser!

Hot Crab and Bacon Dip

Farmlife DIY
Hot Crab and Bacon Dip is the ultimate cheesy appetizer! Tender lump crab, crispy bacon, green onions and three kinds of cheese make this decadent dip a major crowd pleaser!
4.58 from 7 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Food
Cuisine Appetizer
Servings 10 servings
Calories 323 kcal

Equipment

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup shredded parmesan
  • 1 15-ounce can artichokes rinsed and chopped
  • 16 ounces lump crab meat rinsed and patted dry
  • 1 tablespoon lemon juice
  • 2 teaspoons Old Bay or cajun seasoning
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons chopped green onions
  • 4 slices of bacon cooked and chopped, divided
  • 2 cups shredded cheddar cheese divided

Instructions
 

  • Combine all of the ingredients except 1 cup of the shredded cheddar and half of the chopped bacon and spread into a greased 2 quart baking dish.
  • Top the dip with the remaining cheddar and bake 20-25 minutes.
  • Garnish with the remaining bacon and additional green onions. Serve immediately.

Notes

Each serving has 3.1 net carbs.

Nutrition

Serving: 0.25 cupCalories: 323kcalCarbohydrates: 3.7gProtein: 17.2gFat: 26gCholesterol: 81mgSodium: 406mgFiber: 0.6gSugar: 1.2g
Keyword appetizer, easy dip, hot crab dip
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