Hot Crab and Bacon Dip
Hot Crab and Bacon Dip is the ultimate cheesy appetizer! Tender lump crab, crispy bacon, green onions and three kinds of cheese make this decadent dip a major crowd pleaser!
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Ingredients
- 8 ounces cream cheese softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup shredded parmesan
- 1 15-ounce can artichokes rinsed and chopped
- 16 ounces lump crab meat rinsed and patted dry
- 1 tablespoon lemon juice
- 2 teaspoons Old Bay or cajun seasoning
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped green onions
- 4 slices of bacon cooked and chopped, divided
- 2 cups shredded cheddar cheese divided
Instructions
- Combine all of the ingredients except 1 cup of the shredded cheddar and half of the chopped bacon and spread into a greased 2 quart baking dish.
- Top the dip with the remaining cheddar and bake 20-25 minutes.
- Garnish with the remaining bacon and additional green onions. Serve immediately.
Notes
Each serving has 3.1 net carbs.
Nutrition
Serving: 0.25 cup | Calories: 323kcal | Carbohydrates: 3.7g | Protein: 17.2g | Fat: 26g | Cholesterol: 81mg | Sodium: 406mg | Fiber: 0.6g | Sugar: 1.2g
Servings: 10 servings
Calories: 323kcal