Keto Cookie Dough Bites
These no bake Keto Cookie Dough Bites are the perfect way to satisfy your sweet tooth! Each delicious cookie dough bite is about 1 net carb each, and naturally gluten free!
Print Recipe
Equipment
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup keto friendly maple syrup such as Lakanto monk fruit maple syrup
- 2 tablespoons golden monk fruit or brown sugar Swerve
- 2 tablespoons melted coconut oil
- 1/4 teaspoon vanilla extract
- 1/2 cup Lily's Sugar Free Chocolate Chips
Instructions
- Combine all of the ingredients in a food processor or in a large mixing bowl.
- If using a food processor, pulse the mixture lightly until the mixture is just combined. If using a bowl, stir the mixture until it is combined and resembles traditional cookie dough.
- Scoop the cookie dough out using a tablespoon.
- Store in an air tight container in the refrigerator.
Notes
I find the texture is better when made in a food processor, as it helps to break up the coconut flakes and chocolate chips.
This recipe made 18 tablespoon-sized cookie dough balls, and each one has 1.2 net carbs as written.
Nutrition
Serving: 1 cookie dough ball | Calories: 62kcal | Carbohydrates: 1.8g | Protein: 1g | Fat: 3.8g | Sodium: 0.6mg | Fiber: 0.6g | Sugar: 0.3g
Servings: 18 bites
Calories: 62kcal