Salted Caramel Crock Pot Candy (keto + low carb)
Make this delicious low-carb Salted Caramel Crock Pot Candy with only four ingredients! It's the perfect keto-friendly and diabetic-friendly giftable dessert!
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Equipment
Ingredients
- 9 ounces Lily's Sugar Free Salted Caramel Chocolate Chips
- 9 ounces Lily's Sugar Free White Chocolate Chips
- 16 ounces roasted salted whole almonds
- ½ cup creamy almond butter
Instructions
- Heat a 4 or 6 quart slow cooker to low heat. Add the chocolate chips, almonds and almond butter, place the lid on top.
- Heat the mixture for 1.5-2 hours, stirring occsionally,until melted.
- Use a 1 inch cookie scoop to place the clusters on a silicone lined baking mat or wax paper. Top with keto caramel sauce and sea salt if desired. Chill until set.
Notes
This recipe makes 60 clusters, and each one has 2.5 net carbs.
Nutrition
Serving: 1 cluster | Calories: 83kcal | Carbohydrates: 5.8g | Protein: 2.5g | Fat: 6.8g | Sodium: 8.6mg | Fiber: 3.3g
Servings: 60 Clusters
Calories: 83kcal