- 1 large tortilla regular, gluten free or low carb
- 1/2 cup fresh spinach
- 1/2 cup leftover roasted turkey
- 2 slices cooked bacon
- 1/2 ounce brie
- 2 tablespoons cranberry sauce low-carb cranberry sauce works great.
Warm a tortilla in a skillet over medium heat to make it pliable.
Layer the spinach, turkey, bacon, brie and cranberry sauce on the tortilla and tightly roll.
Serving: 1 wrap (nutrition calculated with Carb Balance tortilla and keto cranberry sauce) | Calories: 476kcal | Carbohydrates: 25.7g | Protein: 28.4g | Fat: 34g | Cholesterol: 95mg | Sodium: 1200mg | Fiber: 15.8g | Sugar: 1.3g