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Chicken How-To's

Welcome to our ultimate chicken tutorial hub, where we transform the humble chicken into a culinary masterpiece! Whether you are a seasoned chef or a kitchen novice, our comprehensive guides will help you make the most of this versatile protein. From crafting rich, homemade chicken stock to mastering the art of breading, you'll discover essential techniques that elevate your cooking game. Plus, we’ll show you how to efficiently freeze chicken for future meals and creatively use giblets to minimize waste and maximize flavor.

a 2-picture collage. On the left, a knife getting ready to slice into a chicken at the thigh joint; on the right, a whole chicken cut up into 8 pieces

DIY Chicken Butchery: Cut Costs, Not Quality With This Easy Guide

chicken neck, heart, liver, and gizzard on a cutting board beside a whole chicken

Chicken Giblets 101: How to Save Money, Reduce Waste, and Eat Better

a 2-picture collage. On the left, several chicken tenderloins on a cutting board; on the right, breaded chicken tenderloins on a wire rack

Keep It Fresh: Pro Tips for Freezing and Defrosting Chicken

a cutting board topped with chicken tenderloins beside two shallow bowls; one bowl has a pecan mixture in it and the other bowl has an egg wash mixture in it.

Crunch Time: Creative Breading Techniques for Chicken Lovers

A jar of homemade stock on a wooden cutting board beside parsley and carrots

The Ultimate Chicken Stock Guide (Three Methods for Delicious Results)

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