This easy low carb Brownie Pie is loaded with chocolate chips, pecans and is perfectly gooey! At about 2 net carbs per serving this is the perfect chocolate keto dessert!
Brownies are a serious business in this house. In my opinion a brownie should be slightly gooey and always more fudgy than cake like. Perfect brownies are crisp around the edges, have slight cracks along the top and have perfect dark chocolate flavor. Extra chocolate chips are never optional, and pecans only make brownies better around here. If you can’t tell, I believe there is an art to perfect brownies.
This Brownie Pie has all the qualities I love about traditional brownies but in a more creative form. This recipe is a perfect mashup of old school brownies and a classic molten cake. This is best served warm so you can enjoy the buttery, chocolate dessert in all it’s glory!
Ingredients Needed for Brownie Pie
- Butter
- Monkfruit or Swerve
- Sugar Free Chocolate Chips
- Eggs
- Almond Flour
- Pecans
- Vanilla Extract
- Sea Salt
How do you make a Keto Brownie Pie?
This recipe is incredibly simple. It is one of those recipes that requires only basic pantry staples so you can whip it up on a weeknight when the chocolate cravings hit, or serve to guests and still impress. You can make this low carb brownie pie in just a few simple steps:
- Heat a medium size sauce pan to medium low heat and whisk together the melted butter, granular monkfruit sweetener and sugar free chocolate chips until the sweetener begins to dissolve and the chocolate is melted. Do not bring mixture to a boil, just slowly melt over medium low heat.
- Remove the sauce pan from heat and allow to cool a few minutes. When the mixture has cooled slightly whisk in the eggs and vanilla extract. Fold in the almond flour, remaining chocolate chips and nuts (if using).
- Pour into a greased pie pan and bake at 350 degrees for 30-35 minutes until the edges are firm and the center is no longer jiggling.
How many carbs are in Keto Brownie Pie?
This recipe is incredibly low in carbs. When cut into 8 equal slices this comes to just 1.8 net carbs! Serve this warm with a keto friendly, low carb ice cream and this Keto Caramel sauce for a truly impressive low carb dessert!
Other Low Carb Desserts
For many people the thought of never being able to satisfy their sweet tooth is enough to keep them from trying a low carb lifestyle. However, there are tons of easy low carb desserts out there that fit the bill perfectly! Some of my favorite include:
- Easy Keto Lemon Cheesecake Bars
- The BEST Keto Chocolate Chip Cookie Recipe
- No Bake Keto Cookies
- Keto Chocolate Chip Pumpkin Cheesecake Bars
- Low Carb Chocolate Cheesecake
Brownie Pie (keto + low carb)
Ingredients
- 1/2 cup butter
- 1 cup granular monkfruit sweetener
- 2 eggs
- 3/4 cup Lily’s sugar free chocolate chips
- 2 teaspoons vanilla extract
- 1/2 cup almond flour
- 1/2 cup chopped pecans
- Sea salt for topping optional
Instructions
- Preheat oven to 350 degrees F.
- Heat a medium size sauce pan to medium low heat and whisk together the melted butter, granular monkfruit sweetener and 1/2 cup of the sugar free chocolate chips until the sweetener begins to dissolve and the chocolate is melted. Do not bring mixture to a boil, just slowly melt over medium low heat.
- Remove the sauce pan from heat and allow to cool a few minutes. When the mixture has cooled slightly whisk in the eggs and vanilla extract.
- Fold in the almond flour, remaining chocolate chips and nuts (if using).
- Pour into a greased pie pan and bake for 30-35 minutes until the edges are firm and the center is no longer jiggling.