Keto Chocolate Cheesecake with Chocolate Covered Strawberries
These Keto Chocolate Cheesecakes with Chocolate Covered Strawberries are the ultimate low carb treat!
Are you doing a little anxiety baking right now? Yeah, me too. This is a great recipe to loose yourself in because it has a couple different layers, while it is an easy recipe it does take a little bit of time. This is a great recipe to make while your home binging your favorite podcast!
What ingredients do you need to make Keto Chocolate Cheesecake?
- Cream cheese
- Eggs
- Powdered Keto sweetener such as Swerve or Monkfruit
- Cocoa powder
- Vanilla extract
- Heavy cream
- Unsweetened bakers chocolate
- Strawberries
- Lilly’s dark chocolate chips
- Whipped Cream
How do you make Keto Chocolate Cheesecake?
This recipe has basically four layers. The bottom layer is a shortbread cookie crust made with almond flour. The second layer is a chocolate cheesecake that is light and fluffy. The third is whipped cream and the fourth and final step is a chocolate covered strawberry.
- Preheat the oven to 350 degrees. To make the chocolate crust: combine the melted butter, almond flour, keto friendly sweetener and cocoa powder.
- Press the dough into the bottom of a silicone muffin pan (or paper lined muffin pan)
- Pre-bake the crust for 7 minutes and allow the crust to cool COMPLTELY.
- In a stand mixer or hand mixer combine the cream cheese, eggs, sweetener, cocoa powder and vanilla until things are just barely incorporated.
- Add the melted bakers chocolate and the heavy cream. Mix until completely smooth, mixture will be light and airy.
- Spoon onto the cooled crust.
- Bake 15-18 minutes until the cheescake has set. Remove from oven and allow the cheesecakes to cool competely.
For the Chocolate Covered Strawberries: Slice the strawberries in half, they will sit cut side down on the cheesecake. Melt the Lilly’s Sugar Free Chocolate Chips and carefully dip the strawberry slices in the chocolate and allow to cool on a silicone baking sheet or wax paper.
To assemble the Cheesecakes: Top each cheesecake with whipped cream and a chocolate covered strawberry. Drizzle with any additional melted chocolate if desired.
Is cheesecake okay on a keto diet?
Cheesecake is a common keto dessert because cream cheese is naturally low in carbs and high in fat. Actually, you will find that cream cheese is a keto staple. It is used to make fat head dough and most quick and easy keto recipes.
For this reason, as long as you use a keto friendly sweetener than cheesecake is a great keto dessert! I love these Keto Chocolate Chip Cheesecake Bars. Also, these Keto Cheesecake brownies are a perfect low carb treat!
What are some other easy keto desserts?
- Keto No Bake Cookies
- Easy Keto Peanut Butter Fudge
- Keto Chocolate Covered Strawberry Fat Bombs
- The Best Keto Lemon Bars
- Keto Fruit Pizza
Keto Chocolate Cheesecake with Chocolate Covered Strawberries
Equipment
Ingredients
Chocolate Crust
- 8 tablespoons butter melted
- 1¼ cup almond flour
- 2 tablespoons cocoa powder
- 2 tablespoons keto friendly powdered sweetener Swerve or Monkfruit
Dark Chocolate Cheesecake
- 16 ounces cream cheese
- 2 eggs
- ½ cup keto friendly powdered sweetener Swerve or Monkfruit
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup heavy cream
- 4 pieces unsweetened bakers chocolate
Topping
- 2 cups whipped cream (make your own for keto)
- 12 strawberries
- 1/2 cup Lily's Dark Chocolate Chips
Instructions
- Preheat the oven to 350 degrees.
- To make the chocolate crust: combine the melted butter, almond flour, keto friendly sweetener and cocoa powder. Press the dough into the bottom of a silicone muffin pan (or paper lined muffin pan)
- Pre-bake the crust for 7 minutes and allow the crust to cool COMPLETELY.
- In a stand mixer or hand mixer combine the cream cheese, eggs, sweetener, cocoa powder and vanilla until things are just barely incorporated.
- Add the melted bakers chocolate and the heavy cream. Mix until completely smooth, mixture will be light and airy.
- Spoon onto the cooled crust.
- Bake 15-18 minutes until the cheescake has set. Remove from oven and allow the cheesecakes to cool competely.
For the Chocolate Covered Strawberries:
- Slice the strawberries in half; they will sit cut side down on the cheesecake. Melt the Lily's Sugar Free Chocolate Chips and carefully dip the strawberry slices in the chocolate and allow to cool on a silicone baking sheet or wax paper.
- Assemble: Top each cheesecake with whipped cream and a chocolate covered strawberry. Drizzle with any additional melted chocolate if desired.
Video
Notes
Nutrition
