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Home / Food / Appetizer / Keto Zucchini Bread

Keto Zucchini Bread

Appetizer, Breakfast, Dessert, Food, Side Dishes

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This Keto Zucchini Bread is going to become one of your favorites! This low carb bread is made with sugar free chocolate chips and coconut flour and is under 4 net carbs!

This Keto Zucchini Bread is going to become one of your favorites! This low carb bread is made with sugar free chocolate chips and coconut flour and is under 4 net carbs!

Keto Zucchini Bread

Zucchini bread is a classic quick bread recipe that is a summer staple. Zucchini bread is usually done two ways, the first version features shredded zucchini, vanilla and cinnamon. This style of zucchini bread is always moist and delicious. The second features cocoa powder and rich chocolate chips, today I am sharing the later with you.

This sugar free bread is made with coconut flour. Coconut flour is a miracle when it comes to cooking with zucchini, because it absorbs extra moisture the zucchini releases. This bread has a perfect texture, and is completely gluten free and keto-friendly.

Ingredients in Chocolate Zucchini Bread

As always, here is a quick overview of the ingredients used in our low carb zucchini bread. For the complete recipe, just scroll to the bottom of the page.

  • Coconut flour, Monkfruit sweetener, Cocoa, Baking powder, and Salt
  • Shredded Zucchini: shred the zucchini and place in a tea towel. Ring as much moisture out as possible before using.
  • Eggs, Butter, Vanilla extract
  • Lily’s sugar free semisweet chocolate chips– whole or chopped
This Keto Zucchini Bread is going to become one of your favorites! This low carb bread is made with sugar free chocolate chips and coconut flour and is under 4 net carbs!
This Keto Zucchini Bread is going to become one of your favorites! This low carb bread is made with sugar free chocolate chips and coconut flour and is under 4 net carbs!

How to make Keto Bread

First, preheat your oven to 350 degrees F. Next, line a 9 inch loaf pan with parchment paper and set to the side. Combine your coconut flour, monkfruit, cocoa, baking powder, salt and zucchini in a mixing bowl. Stir in the beaten eggs, melted butter and vanilla extract and mix until well combined.

Fold in half of the chocolate chips and spread your batter into your lined loaf pan. Top with the remaining chocolate chips and bake for 45 minutes.

How do I know when zucchini bread is done?

To check if your zucchini bread is ready, place a toothpick into the bread. If it comes out clean, it’s done. If not, bake an additional 5-10 minutes. If you’re worried about the top of your bread getting too brown, simply cover with aluminum foil.

Do I have to use coconut flour?

Yes, I do not recommend making any substitutions to this recipe. The shredded zucchini will provide a lot of moisture, and coconut flour is very absorbent, so it will soak up all of that moisture. This gives the bread a delicious chewy crumb and the brownie like texture!

This Keto Zucchini Bread is going to become one of your favorites! This low carb bread is made with sugar free chocolate chips and coconut flour and is under 4 net carbs!
This Keto Zucchini Bread is going to become one of your favorites! This low carb bread is made with sugar free chocolate chips and coconut flour and is under 4 net carbs!

Tips for the best Zucchini Bread

  • You don’t need to peel the zucchini! You’ll get a lot of nutrients from this part of the vegetable.
  • Don’t forget to place the shredded zucchini in a tea towel and ring out the extra moisture before adding to the mixture.
  • I just used a regular grater to shred my zucchini and it was very quick, however a food processor will also work well.
  • Don’t forget to line your pan so your bread releases easily.

What is keto bread?

Keto bread is a type of bread that replaces traditional flour for a lower carb version. This can include coconut flour, almond flour or other types of low carb flours. If the recipe is for a sweet bread, the usual sweeteners (white sugar, chocolate, brown sugar, etc.) will also be replaced with a sugar substitute, like monkfruit or stevia. For more keto breads, check out this list of 30+ Keto Bread Recipes!

How to store Zucchini Bread

To store this keto zucchini bread, keep on a plate on the counter and cover loosely with aluminum foil or plastic wrap. This bread will stay fresh for up to four days.

This Keto Zucchini Bread is going to become one of your favorites! This low carb bread is made with sugar free chocolate chips and coconut flour and is under 4 net carbs!

More keto bread recipes

  • Keto Three Cheese Basil Biscuits
  • Keto Cheesy Zucchini Breadsticks
  • Rosemary Garlic Keto Dinner Rolls
  • Keto Sausage Cheddar Biscuits

More keto dessert recipes

  • No Bake Cheesecake
  • Keto Milkshake
  • Lemon Poppyseed Bars
  • Keto Chocolate Cookies
This Keto Zucchini Bread is going to become one of your favorites! This low carb bread is made with sugar free chocolate chips and coconut flour and is under 4 net carbs!

Keto Zucchini Bread

Farmlife DIY
This Keto Zucchini Bread is going to become one of your favorites! This low carb bread is made with sugar free chocolate chips and coconut flour and is under 4 net carbs!
4.30 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Breakfast, Dessert
Cuisine Dessert
Servings 10 slices
Calories 148 kcal

Equipment

  • Mixing Bowls with Lids, KAQINU Stainless Steel Metal Nesting Mixing Bowls Set (13 pcs)for Space Saving Storage, Easy Grip & Stability Design Versatile for Cooking, Baking, Prepping
  • Loaf Pan

Ingredients
  

  • 1/3 cup coconut flour
  • 3/4 cup granular monkfruit sweetener
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups packed shredded zucchini*
  • 2 large eggs beaten
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup Lily’s sugar free chocolate chips whole or chopped

Instructions
 

  • Preheat the oven to 350 degrees F. Line a 9 inch loaf pan with parchment paper and set aside.
  • In a mixing bowl combine the coconut flour, sweetener, cocoa, baking powder, salt and zucchini.
  • Stir in the beaten eggs, melted butter, and vanilla extract until well combined. The batter will be thick. Fold in half of the chocolate chips and spread the batter into the loaf pan. Top with the remaining chocolate chips.
  • Bake 45 minutes. To see if your bread is done, place a toothpick down into the loaf. If it comes out clean, it's done. If not, bake an additional 5-10 minutes. If you feel your loaf is getting too brown loosely cover with foil.

Notes

*Place the shredded zucchini in a tea towel and ring out as much moisture as you can before using.
Each 3/4-inch slice of zucchini bread has 3.8 net carbs.

Nutrition

Serving: 13/4-inch thick sliceCalories: 148kcalCarbohydrates: 9gProtein: 3.2gFat: 13.5gCholesterol: 61.6mgSodium: 133mgFiber: 5.2gSugar: 0.6g
Tried this recipe?Let us know how it was!

July 12, 2022 ·

Previous Post: « Crunchy Thai Chicken Salad
Next Post: DIY Pallet Compost Bin »

Reader Interactions

4.30 from 17 votes (17 ratings without comment)

Trackbacks

  1. How Many Grams in a Cup - Maebells says:
    July 26, 2022 at 2:00 pm

    […] whatever you may be preparing! Whether you’re measuring for Keto Strawberry Cheesecake Bars, Keto Zucchini Bread or this amazing Tomato Galette, I’ll help you to ensure that you’re recipes come out […]

  2. Turkey Lettuce Wraps - The Best Keto Recipes says:
    August 2, 2022 at 6:00 am

    […] Beans. Sauteed Zucchini or Roasted Cabbage would also be delicious with this wrap. For dessert, try Keto Zucchini Bread or Keto Cakemix […]

  3. Breakfast Quesadilla (keto + low carb) - Maebells says:
    August 4, 2022 at 6:01 am

    […] Keto Zucchini Bread – 3.8 net carbs […]

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