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Home / Food / Appetizer / Burrata Salad

Burrata Salad

Appetizer, Food, Main Dish, Side Dishes

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This easy Burrata Salad is simple, refreshing, and delicious! It’s the perfect summer tomato salad with an amazing homemade vinaigrette dressing.

a wooden bowl filled with sliced tomatoes, chopped cherry tomatoes, fresh basil, burrata cheese, and a homemade champagne vinaigrette

Fresh tomatoes are synonymous with summer, and this Burrata Salad is the perfect recipe to celebrate them! Big, meaty garden tomatoes are sliced and juicy cherry tomatoes are quartered for the perfect blend of flavors and textures to soak up the amazing vinaigrette. The bold taste of the fresh basil and creamy burrata cheese are all you need to turn these seasoned tomatoes into the best meal of the summer!

Can’t get enough tomatoes? Check out these growing tips, this DIY tomato cage, and this canning tutorial to get the most from your garden!

Ingredients

a wooden bowl filled with cherry tomatoes, two large heirloom tomatoes, and one large red garden tomato

Here’s a quick overview of what you’ll need for this easy summer salad. Find exact measurements in the printable recipe card at the bottom of the page.

  • Tomatoes – Large & cherry varieties. You want a mix of heirloom and regular varieties for the best flavors and textures.
  • Burrata – There’s really no substitute for the amazing, creamy texture you’ll get from burrata cheese. If you can’t get it, though, some fresh mozzarella will be tasty, too.
  • Basil – Shredded. This is the easiest way to ensure you’ll get a burst of fresh, herby flavor in every bite.
  • Vinaigrette ingredients – Olive oil, Champagne vinegar, liquid sweetener, Dijon mustard, minced garlic, salt, and pepper. Feel free to swap the olive oil with your preferred mild oil for a dressing. If you can’t find champagne vinegar, you could replace it with apple cider vinegar. You could use honey or maple syrup for the liquid sweetener (or sugar-free maple syrup to make this keto & low-carb).

How to make a fresh burrata salad

This easy salad recipe is simple and delicious while looking gorgeous at a party! Here’s a step-by-step guide to making this healthy side dish or appetizer.

glass jar with homemade vinaigrette dressing and a wooden platter filled with dressed burrata salad with basil leaves in the background

Make the vinaigrette

Start by making your champagne vinaigrette. Simply pour your vinegar, olive oil, mustard, minced garlic, salt, and pepper into a bowl and whisk. You could also put it all in a jar and shake–This is my preferred method if I’m prepping for the week because I can just put the jar in the fridge until I need it.

Slice tomatoes

wooden platter halfway filled with sliced tomatoes and topped with quartered cherry tomatoes

Cut your cherry tomatoes into quarters, then slice your large tomatoes horizontally. Discard the ends and any hard core pieces if your tomatoes have any in the center of your slices. These can usually last up to 3 days in the fridge, so feel free to prep this ahead of time. If sliced ahead of time, pour out any excess water that comes from the tomatoes while they’re sitting in the fridge.

Assemble salad

homemade salad dressing in a glass jar being poured over burrata salad in a wooden bowl
overhead view of a fresh burrata salad drizzled with vinaigrette and sprinkled with basil

Arrange your sliced tomatoes however you like on a rimmed platter or bowl, then drizzle with half of the vinaigrette. Place the burrata in the center, then drizzle the rest of the dressing over the cheese and tomatoes. Sprinkle the top with your chopped basil, then serve immediately.

What to serve with Burrata Salad

This refreshing salad is super easy and can be paired with so many sides and entrees. It’s an easy side dish to pair with a quick one-pan dish like this Pesto Chicken or Tuscan Chicken. For the perfect summer dinner, enjoy the salad with Corn Fritters and fresh lemonade. If you’re keeping it vegetarian, round out the meal with tasty Smashed Brussels Sprouts and Cheddar Zucchini Cornbread Muffins.

Take it for lunch, too! It would be delicious with other lunch snacks like…

  • Turkey Roll-Ups
  • Loaded Italian Wraps
  • Spinach and Cheese Bites
  • Lunch Rollups and Skewers
overhead view of a blue plate with creamy burrata and tomato salad with basil leaves on top
creamy burrata cheese on a sliced tomato salad with basil leaves and homemade champagne vinaigrette

Storage instructions

I don’t recommend making this ahead of time as the tomatoes get quite watery and the basil wilts as it sets in the dressing. You can prep it ahead of time by slicing the tomatoes and mixing the dressing, but keep the elements separated until you’re ready to serve.

a wooden bowl filled with the perfect summer tomato salad covered in creamy burrata cheese and homemade champagne vinaigrette

Tips & Tricks for the Best Tomato Salad

  • If you sliced up your tomatoes ahead of time, you may want to drain them before making this salad. Tomatoes get watery as they sit, and that’s why we don’t recommend mixing up this salad until you’re ready to eat.
  • Consider adding more greens! If your basil plant is flourishing, feel free to add more basil. This would be fantastic on a bed of spinach, too!
  • Feeling extra hungry? You could add diced grilled chicken or air fryer steak tips to stretch the meal further and add more protein.
  • Missing something? No problem. If you can’t find fresh burrata cheese, consider making this easy caprese salad with mozzarella pearls instead! If you don’t have fresh basil, you could use a spoonful of homemade pesto.
bright red tomatoes sliced and arranged under creamy burrata cheese, basil leaves, and homemade salad dressing
closeup view of the perfect summer salad with garden tomatoes, burrata cheese, and basil

More easy salad recipes

  • Creamy Cucumber Salad
  • Grilled Zucchini Salad
  • Easy Grape Salad
  • Keto Antipasto Salad
  • Easy Chickpea Cucumber Salad

Need more tomato recipes? You have to try this mild salsa, our delicious roasted tomato sauce, and everyone’s favorite homemade tomato soup.

a wooden bowl filled with the perfect summer tomato salad covered in creamy burrata cheese and homemade champagne vinaigrette

Burrata Salad

This easy Burrata Salad is simple, refreshing, and delicious! It's the perfect summer tomato salad with an amazing homemade vinaigrette dressing.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Appetizer, Food, Salad, Side Dish
Cuisine Healthy, Mediterranean
Servings 4 servings
Calories 228 kcal

Ingredients
  

  • 3 large tomatoes mix of heirloom and regular
  • 2 cups cherry tomatoes quartered
  • 4 ounces burrata
  • 1/3 cup shredded basil

Vinaigrette

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons champagne vinegar*
  • 2 tablespoons sweetener honey or sugar free maple syrup if low carb
  • 1 teaspoon Dijon mustard
  • 1 teaspon minced garlic
  • salt and pepper to taste

Instructions
 

  • Combine the vinaigrette ingredients in a bowl and whisk until smooth.
  • Slice the large tomatoes horizontally, discarding the ends.
  • Arrange the large tomato slices and quartered tomatoes on a rimmed platter or bowl. Drizzle with half of the vinaigrette.
  • Place the burrata in the center and drizzle the remaining dressing over the burrata and tomatoes.
  • Top with chopped basil and salt and pepper to taste.
  • Serve immediately.

Notes

  • Moisture will be an issue if this salad sits out, it is best to serve fresh.
  • You can use apple cider vinegar if you cannot find champagne vinegar. 
If made with Lakanto maple syrup, each serving has 6.3 net carbs (9.3 total carbs – 2.3 grams fiber – 0.7 grams sugar alcohol)

Nutrition

Serving: 1 cup (approximately, will depend on size of tomatoes)Calories: 228kcalCarbohydrates: 9.3gProtein: 4.6gFat: 20.4gCholesterol: 20.2mgSodium: 113.6mgFiber: 2.3gSugar: 4.4g
Tried this recipe?Let us know how it was!

July 11, 2024 ·

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